Garage Style Magazine N.20 - Spring 2013
English | 84 Pages | True PDF | 16.41 Mb
Hotels Magazine May 2013
English | 76 Pages | True PDF | 33MB
For more than 45 years HOTELS magazine and www.hotelsmag.com have been the leading sources of news and analysis for the global hotel industry. Reaching over 90,000 hotel professionals in more than 160 countries through print and online communications, HOTELS provides critical information on all aspects of the worldwide hotel industry including design, food & beverage, finance, development marketing and technology. Owners, investors and operators look to HOTELS to provide the latest insights on trends as well as the challenges and opportunities they face each day.
Kiplinger's - Retirement Planning 2013
English | 100 pages | HQ PDF | 73.00 Mb
Written to help you do a better job of managing your personal and family financial affairs and to help you get more for your money. You get ideas on saving, investing, cutting taxes, making major purchases, advancing your career, buying a home, paying for education, health care and travel, plus much, much more. Special issues cover the latest information about car buying (December) and Mutual Funds (March and September).
Money Today - May 2013
English | PDF | 100 pages | 39.2Mb
Money Today is a comprehensive, easy-to-read personal finance magazine that steers clear of the jargon that's common to money-related issues. Most important, it is utilitarian, offering readers clear tips on managing their money.
Kitchen Garden - June 2013
English | PDF | 116 pages | 62.9Mb
Kitchen Garden Magazine - UK's No.1 for growing your own fruit and vegetables. KG also offers great monthly give-aways, special gardening offers, recipes, growing tips and much more.
Food - May 2013 (Philippines)
English | PDF | 74 pages | 35.2Mb
Food magazine is known and trusted for its kitchen-tested recipes. It offers no less than 30 professionally-tested recipes in its every issue, some of which are analyzed for its nutritional content. Its Food Tour section will allow readers to experience the world through food. Each issue will celebrate the pleasures of the table and the way food connects every individual with family and friends.